The Rockall Recipe of the Week

Fromage sur la toast

by Our resident chef Jamie Git — lazy, unwashed student

Fromage sur la toast

Three minutes

Take the cheese, grate it (phone home to find out how) and place it on top of the slice of bread.

I prefer to use fresh bread, though if your grant is already behind the bar in the student union then any not-so-blue bread will do.

Put the bread and cheese under the grill and wait until the cheese melts.

And there you have it, a quick nutritional meal that serves ten students.

Next week: Boiled Oeuf a la Soldiers.