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This is a pub-friendly version of this article — print it out and take it with you down the boozer. |
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The original is at http://www.therockalltimes.co.uk/2002/08/12/recipe-of-the-week.html.
The Rockall Recipe of the Week
Fromage sur la toast
by Our resident chef Jamie Git — lazy, unwashed student
Fromage sur la toast
Ingredients
- Cheese
- 1 slice of bread
- Grill
Cooking time
Three minutes
Difficulty level
6
Take the cheese, grate it (phone home to find out how) and place it on top of the slice of bread.
I prefer to use fresh bread, though if your grant is already behind the bar in the student union then any not-so-blue bread will do.
Put the bread and cheese under the grill and wait until the cheese melts.
And there you have it, a quick nutritional meal that serves ten students.
Next week: Boiled Oeuf a la Soldiers.
From The Rockall Times Monday 12th August 2002
http://www.therockalltimes.co.uk/.